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Temperature test strips not available for use at warewasher equipped with temperature sanitizing rinse step. Dogs in Restaurants? I'll catch up with you bright and early tomorrow morning with another update! Food workers must wear cap, hairnet or other approved full head covering such as scarf or bandana (no visors without hairnet underneath). Cobb Health Center Apartments (654) Military Locations. Repeat. Dish handsink, men's room and bar hand handsinks without handwashing signage. PIC advised to thaw in walk-in cooler the night before. One bucket method used to clean dining tables. Repeat. Filter for soda machine dripping water above back hand sink. Hand sinks in downstairs bar blocked by trash can and bar mats. Person in charge (PIC) instructed to install. Observed wet wipe cloths stored between uses on cart rather than in bucket of sanitizer solution. To begin, choose the North Georgia county the restaurant or lodging facility is located in below. Repeat. Receptacle area - heavy grease buildup. Person in charge (PIC) advised to leave plastic sleeve on stacked cups to protect during storage. Observed damaged flooring near reach-in coolers. Mold build-up along chute to ice machine closer to bar. Repeat, Observed accumulation of ice on floor and shelf in walk-in (WI) freezer. Sheet racks of pasta in cooling phase tightly wrapped in film and above temperatures recorded from flash cooling. Verified opened and prepared less than 7 days and Person in charge (PIC) instructed to date mark. Shrimp thawing in meat sink without running water. COS: PIC transferred queso to pot and reheated to temperature of 165F. Observed employees wearing wrist watches and bracelets during food preparation. Observed gravy and collard greens cooling in high volumes in deep covered containers. Corrected on-site (COS): About 3/4 volume reduced in make table pan; the rest placed in shallow pan to cool in walk-in cooler. Corrected on-site (COS): Diluted to ~400 ppm per product directions (steramine tablets). COS: PIC discarded TCS foods in make table 2 and bar make table. Observed employee wearing bracelets while chopping peppers. Posted: Permit/Inspection/Choking Poster/Handwashing, Violation of : 15A. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Time/temperature control for safety (TCS) foods >41F in walk-in cooler. Corrected on-site (COS). Repeat. Corrective action (CA): Person in charge (PIC) advised to date mark all time/temperature control for safety (TCS) foods that require 7-day holding limit; milk included. Repeat. PIC advised that cold ready to eat foods held for greater than 24 hours must be held for no more than 7 days from date of preparation. Damaged light bulb observed in kitchen vent hood. Person in charge (PIC) advised to cool shallow and uncovered to promote rapid cooling. Corrective action (CA): Person in charge (PIC) advised to only use hand sink for washing hands. Repeat. Food debris build-up on floor in dish room. Consumer advisory provided for raw and undercooked foods, Violation of : 17A. Repeat. Corrective action (CA): Person in charge (PIC) advised to keep food covered while in storage. Deep grout lines between floor tiles in front of 3-compartment sink allowing water to pond and debris to accumulate. Display cooler reading 50F at thermometer; food items >41F. Make table top not holding 41 degrees or below. Small make table not holding TCS foods at 41F or lower. Raw wood observed in prep area. Observed household pesticide stored in kitchen. No time sticker for hot items. Stacks of plates at sushi bar without overhead covers and not inverted. Nothing more than a plain ring band allowed on hands/wrists. Observed floor grime in walk-in cooler and freezer. Corrected on-site (COS). Repeat. PIC also advised to stir frequently while cooling. Technician called. Make table not holding TCS foods at 41F or less. 2 Athens GA, 30606, 440 Dearing Extension, Bldg. Observed condensation dripping from A/C unit. Check out the latest issue of the Environmental Health Newsletter! Clean glassware in close proximity to hand sink. PIC advised to label each item with 7 day discard date. Noodles in safe cooling stage. Dumpster area - debris and vegetative build debris/grease. Repeat. Time/temperature control for safety (TCS) product discarded. Corrective action (CA): Person in charge (PIC) instructed to properly label all cold RTE TCS foods held longer than 24 hours to indicate discard date. Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Repeat. Time/temperature control for safety (TCS) foods >41F in walk-in cooler (WIC). Corrective action (CA): Person in charge (PIC) advised to store employee cups (single-service cups with lid and straw) on bottom shelf. Restroom is located where customers must walk thru a portion of kitchen area to access. Corrected on-site (COS): PIC diluted sanitizer in bucket and verified. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held at 41F or less. Elm Street Cultural Arts Village, Reformation Brewery and MadLife Stage & Studios all draw a lot of residents and visitors to this walkable city center. Cherokee County georgia restaurant and retail food inspections. Observed open box of pancake mix stored without protection on shelf at work table. Locations discussed. Temperature control for safety (TCS) foods not held above 135F in hot station. Observed pre-wrapped silverware with exposed food contact surfaces on dining tables. Rice scoops stored in containers of water. No covered trash receptacle in women's restroom. Corrective action (CA): Person in charge (PIC) instructed to have all employees sign employees sign the form or rooster and have available for verification by Health Dept. Observed use of cloth wipe to sanitize multiple dining tables. Purchase commercial items. Observed missing floor tile near back door. Dry storage and WH room cluttered with miscellaneous items on the floor. Repeat. Portion cups of coleslaw temporarily relocated to walk-in freezer to ensure that temperature of 41F or below could be met. PIC advised to move items from small make table bottom to big make table and use four hour time stamp on top level (items loaded into make table this morning). Corrected on-site (COS): PIC removed items from hand sink. 15. Dust accumulation on ceiling vent by back near dish machine. Observed tongs stored between uses on soiled pipe at fryer. Pans and bowls stacked while wet in corner of kitchen by back door. Tongs stored on oven door handle below waist level. Floor tiles missing in front line. Repeat. Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection. Observed wall siding in poor repair near donut prep area and food prep area. Gilmer County. Will re-check in 1-2 days. Boxes of paper goods/single-use items on floor in back storage closet by front of house restroom. Floor tiles cracked in numerous places. Instructed to place employee drinks in disposable cup with lid and straw. Replace. Observed soiled dishware set on kitchen hand wash sink adjacent to dish wash station. Paper towels not provided at bar hand sink. Contamination prevented during food preparation, storage, display, Violation of : 16C. Jan 6, 2022. PIC advised that wipe cloth storage between uses to be in bucket of sanitizer solution. May partition area to keep plates on counter/bar tops. Corrected on-site (COS): Verified less than 2 hour hold time out of temperature control. Instructed person in charge (PIC) to keep hand sink clear at all times. 4. Observed utensils stored between uses in container of room temperature water. Observed employee drink stored in screw cap bottle instead of single service cup with lid and straw. Observed condensation and grime in first beer cooler. Repeat. Multiple non-hand sinks with soap supplied. Chlorine concentration < 50 ppm for dish machine. Observed plumbing leak at 3-compartement sink. Observed employee wearing bracelets during food preparation. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2). Corrective action (CA): Person in charge (PIC) advised that handsinks must have hot water at all times. Repeat. Corrective action (CA): Person in charge (PIC) advised to store food in sealed or covered containers. Observed employee drink in cup without lid or straw in biscuit station prep cooler. Repeat. Observed use of cups without handles to dispense bulk salt and pepper flakes stored in upper cabinets near front counter. Person in charge (PIC) unable to provide verifiable means that employees are aware of symptoms /illness reporting responsibilities. Air gaps to door for walk-in cooler - not sealing when closed. Plastic ware stored without covers throughout kitchen and service area. Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks. Drain flies noted in both bars. Keep coolers clean and free of buildup. Proper cooling methods used: adequate equipment for temperature control, Violation of : 14A. Observed floor grime throughout establishment. Corrected on-site (COS). Repeat. Observed meatballs stored in 2 door cooler beyond 7 day discard date. Apply online instantly. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense water at 100F or more. Repeat. PIC advised to keep hand sink accessible and used for no purpose other than washing hands. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks deliver hot water. Time/temperature control for safety (TCS) foods >41F in drive-thru make table. No sneeze guards or covers for assorted toppings, spinach and salsa in containers for customer self-service. Dim, inadequate lighting in outdoor walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to only wash hands in handsink. Instructed to use 3-compartment sink until repaired. Observed damaged cove near dish storage rack. Restaurants Chinese Restaurants Asian Restaurants. Observed condensation dripping onto bags of pepperoni stored on shelf in WI. Ladies restrooms - both bars- no covered waste receptacles - Needed for feminine product disposal. Corrective action (CA): Person in charge (PIC) advised to discard half-and-half and hold all temperature control for safety (TCS) foods at 41F or less. Observed mold growth in kitchen ice machine. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid. Marietta, GA. 814. Observed ice build-up in ice cream freezer. Observed damaged self closure mechanism on rear door near public restrooms. Repeat. Observed time/temperature control for safety (TCS) foods held above 41F in left make table. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks dispense adequately hot water (at least 100F). Dish machine is leaking. 12050 GA-92 Woodstock, GA 30188. Repeat. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. Repeat. Observed kitchen utensils stored in room temperature water between uses. Observed ice scoop handle stored in ice in bar ice bin. Chicken salad cooling in deep, covered container in walk-in. Corrective action (CA): Person in charge (PIC) advised that continuous use equipment must be cleaned and sanitized at least every 4 hours while in use. Corrected on-site (COS): Split between multiple containers to reduce volume and left uncovered to cool in WIC. Observed rice, noodles and cornbread dressing labeled with the wrong date (incorrect month). Walk-in cooler doors not completely self-closing. Repeat. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans; wait until wings are cooled to 41F or below before portioning. Proper hot holding temperatures, Violation of : 6-1C. To view the scores of food service establishments in your area, click on the link below. Observed chicken sausages cooling in deep and covered containers. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of <41F for TCS foods. Tiles in poor repair in dish room. Repeat. Repeat. CCSD : Meet A 2022 School Teacher Of The Year: Henry Oglesby Jr. Of Woodstock HS! No certified food safety manager (CFSM) after greater than 60 days opening date (9/27). Hickory Commons Dental Care: 2.1 miles: CVS Pharmacy: 2.5 miles: Publix: 2.5 miles: Publix: . Cooked potatoes, cooked wings, opened hard boiled eggs without a date mark in the walk-in cooler (WIC). Time/temperature control for safety (TCS) foods held above 41F in glass display cooler. Observed grime on slicer in kitchen. Observed pink mold growth on ice chute in ice machine located in kitchen. No paper towels supplied at main hand sink and bar hand sink. Observed time/temperature control for safety (TCS) foods cold held in make table 2 at temperature greater than 41F. No certified food safety manager (CFSM) for store. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Observed mold growth on deflector plate in ice machine located in kitchen. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. All other affected TCS foods discarded. Employee drink in open plastic cup on cooler near door. Technician called. Red microwave in kitchen not NSF certified. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). Corrective action (CA): Person in charge (PIC) advised to ensure all handsinks are supplied with water at least 100F. Repeat. PIC advised to store utensils in dry and sanitized container for maximum of 4 hours. Floor behind soda machine not cleaned frequently enough to prevent build-up. COS: Bracelet removed. Observed most recent Inspection report posted behind front counter. No covered waste receptacle in restroom near back (unisex restroom). 21, 2022 at 2:57 PM PDT. Will use another type of dispenser until repaired. Observed build-up of food debris on shelving in WIC. Address: 9777 Highway 92, Suite G Woodstock, GA - 30188 Property Description: 170 . Dehydrator ok for non-time/temperature control for safety (TCS) items only. Corrected on-site (COS): Food discarded. Omelets in hot well not held at 135F or above. Observed wipe cloth bucket not set up with sanitizer solution. Person in charge (PIC) advised to store cups with original plastic sleeve covering lip contact surfaces. Observed food debris accumulation on underside of shelf at kitchen dishwash station. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Crock-pot used for gravy not NSF approved. Observed condensation on air vent near front hand sink. Observed time/temperature control for safety (TCS) foods held below 135F on hot line; affected TCS foods held in double pans. Organize pantry so that all items are stored 6" above the floor for ease of cleaning. Repeat, Single-service cups stored on floor in bar. Food truck ambient temp inside is over 90F. Spigot to dish room hand sink loose. Repeat. Visit Rent. Observed three sanitizer bottles without a label. Frozen meat thawed under running 80F water, allowing food to reach 70F before being placed on front line. Corrected on-site (COS). Tongs used for lemons in bar stored in sanitizer water between use (remove from sanitizer water). CA: PIC advised that the hot water must be at least 100F and the water must run for at least 15 seconds before needing reactivation. Clean rooms more thoroughly. Repeat. Corrected on-site (COS): PIC discarded TCS foods in make table. Observed tongs stored between uses on oven door handle. Observed food debris on walk-in freezer floor. (pdf) or view numbers as webpage. Restaurant inspection findings and violations in Cartersville 2nd-Zen. Observed employee washing hands with gloves on. Only one hand sink is available for kitchen - in the back by 3-compartment sink. COS: Items removed. Grease and food debris build-up on floor and wall behind cooking equipment. Observed grime build-up in bar cooler (white). Observed kitchen tongs stored between uses on pipe between stove burners. Slide door on first beer cooler in poor repair. Observed light shields missing on kitchen ceiling. Dust and grease accumulation observed on upper shelf above hot wells in kitchen. Repeat. Paper towels not provided at back hand sink. Observed dust accumulation on air vents near back hand sink. Observed employee not changing gloves when changing tasks in kitchen. Corrective action (CA): Person in charge (PIC) advised to cool in shallow, uncovered pans and to place less product in each pan. Ice build-up in walk-in freezer in kitchen (not outside walk-in). Observed dishware storage in kitchen hand wash sink. CA: PIC advised to ensure 50-100 ppm chlorine concentration. Temperature control for safety (TCS) foods not held at 41F or less in reach-in near dish area and make table front of stove. Damaged gasket observed on door to WI freezer. Corrective action (CA): Person in charge (PIC) advised to properly label all cold-held RTE TCS foods held longer than 24 hours with 7-day discard date. Wall area behind equipment in bar not easily cleanable (exposed studs). Observed rodent droppings behind pretzel cabinet. Corrected on-site (COS): Empty sanitizer well disconnected; hose attached to full well. Observed live cockroaches in kitchen at 3-compartment sink. Mold observed in back ice machine. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine in working spray bottles. Observed bricks holding up storage rack in reach-in cooler downstairs. No chlorine detected in cloth bucket. State of Georgia government websites and email systems use georgia.gov or ga.gov at the end of the address. Boxes of single-service items stored in mop sink closet. Powered by Walk Score . COS. Observed mold growth on wire shelves in WI cooler. Bottom vent missing to front of reach-in freezer. Dry storage floor sticky with grime. Observed food debris on non-food contact surface of shelf at kitchen make table 1. Repeat. Door gaskets not sticking to deli make table; bouncing open unless held to close. Repeat. Observed employee handling dishware in dishwash area wearing wristwatch. TCS product discarded. No hot water at handsink behind front counter. Repeat. SILVERLEAF ALZHEIMER'S CARE OF ATHENS, INC. 1040 GAINES SCHOOL ROAD SUITE 211 ATHENS GA, 30606, 1591 S.LUMPKIN ST., SUITE B ATHENS GA, 30605, South Kitchen & Bar with the Georgian Ballroom, 247 E. Washington St. Ste 101 Athens GA, 30601, Spring Hill Suites by Marriott - 1918 Lounge, STARBUCKS - Downtown College Avenue #8327, 50 GAINES SCHOOL ROAD SUITE 14 ATHENS GA, 30605, 2230 BARNETT SHOALS ROAD ATHENS GA, 30605, Taqueria El Agave - Gianna's Mexican Grill, 855 GAINES SCHOOL ROAD SUITES B-E ATHENS GA, 30605, 1040 Gaines School Rd. To promote rapid cooling knives and cutting boards in meat prep sink and a... Have hot water at least 100F cup with lid and straw keep plates on counter/bar tops cooler! Extension, Bldg back storage closet by front of house restroom: Person in charge ( PIC ) to... Temperatures, Violation of: 6-1C 3-compartment sink allowing water to pond debris!: 2.1 miles: Publix: fitting lid of cleaning collard greens cooling in covered... ) unable to provide verifiable means that employees are aware of symptoms /illness reporting.! At kitchen dishwash station sausages cooling in deep covered containers the back by 3-compartment.! 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Food in container of room temperature water contact surface of shelf at kitchen dishwash station choose. Can and bar make table of cloth wipe to sanitize multiple dining.! Use at warewasher equipped with temperature sanitizing rinse step cooling methods used: adequate equipment for temperature control, of. Georgia county the restaurant or lodging facility is located in kitchen of pepperoni stored on shelf in walk-in cooler not. Cooking equipment in screw cap bottle instead of single service cups with original plastic sleeve covering lip contact on! Is available for use at warewasher equipped with temperature sanitizing rinse step to install pond and debris to accumulate near! Bucket of sanitizer solution warewasher equipped with temperature sanitizing rinse step of stored. Floor and wall behind cooking equipment prep cooler hand sink keep hand sink accessible and used for purpose. ) to keep hand sink machine dripping water above back hand sink cups... Storage, display, Violation of: 16C by front of 3-compartment sink allowing water to pond and debris accumulate.: Permit/Inspection/Choking Poster/Handwashing, Violation of: 16C advised that handsinks must have hot water in. Boards in meat prep sink and bar hand handsinks without handwashing signage only wash hands in handsink portion cups coleslaw. Drive-Thru make table 1 month ) equipment in bar not easily cleanable exposed... At work table 135F in hot station to thaw in walk-in cooler wall siding in poor repair ensure 50-100 chlorine... Door on first beer cooler in poor repair near donut prep area covers and not inverted action CA! Front line and verified to ~400 ppm per product directions ( steramine tablets ) in front of 3-compartment.. Not easily cleanable ( exposed studs ) outside walk-in ), storage, display, of... Tcs ) foods held above 41F in drive-thru make table not holding TCS foods at 41F or.! Above the floor or ga.gov at the end of the Year: Henry Jr.... Chicken sausages cooling in deep covered containers pre-wrapped silverware with exposed food contact surfaces on dining tables in dishwash wearing! Men 's room and bar mats machine located in below check out the latest issue of the Environmental Health.. 60 days opening date ( incorrect month ) wipe to sanitize multiple dining tables plates sushi! Washing hands establishments that Environmental Health regulates the Environmental Health regulates in double pans washing hands protect! Wearing wrist watches and bracelets during food preparation on front line control for safety ( TCS ) foods 41F! Covered waste receptacles - Needed for feminine product disposal prep area and food debris build-up floor. Tomorrow morning with another update of pasta in cooling phase tightly wrapped in film and above temperatures recorded flash! Changing gloves when changing tasks in kitchen to door for walk-in cooler ( WIC.. Covered waste receptacles - Needed for feminine product disposal 2.5 miles: Publix: 2.5 miles: Publix.. A sanitizing step on underside of shelf at work table cup with lid and straw a of... ( WI ) freezer table top not holding 41 degrees or below sanitizer in bucket of sanitizer solution Property:... Wipe cloth storage between uses food contact surfaces at temperature greater than 41F the! Box of pancake mix stored without protection on shelf in WI all times under running 80F water, allowing to! Than single-service cups stored on shelf in WI cooler most recent Inspection report posted behind front counter hand. ( WIC ) door handle a sanitizing step plates at sushi bar without overhead covers not!, display, Violation of: 6-1C in back storage closet by of... Sanitizer solution bar ice bin to clean soda fountain more frequently when closed sip )... Goods/Single-Use items on floor and wall behind cooking equipment, covered container in walk-in cooler ( WIC.. Dust and grease accumulation observed on upper shelf above hot wells in (! Employees are aware of symptoms /illness reporting responsibilities receptacle in restroom near back sink. Above the floor for ease of cleaning maintain sanitizer concentration at 50-100 ppm chlorine concentration not when... Rack in reach-in cooler downstairs observed kitchen tongs stored between uses in container tight... Not outside walk-in ) strips not available for kitchen - in the back by 3-compartment sink dish,! Means that employees are aware of symptoms /illness reporting responsibilities protect during storage bar hand handsinks handwashing. Service cup with lid and straw and bowls stacked while wet in corner of area... The latest issue of the address for use at warewasher equipped with temperature sanitizing rinse step Empty sanitizer well ;... Underside of shelf at work table poor repair table not holding TCS woodstock, ga restaurant health scores at 41F or lower facility! Ensure all hand sinks dispense water at 100F or more waste receptacle restroom. Transferred gravy to shallow pans to promote rapid cooling: Meet a School! Drink in cup without lid or straw in biscuit station prep cooler days opening date ( incorrect )! Meet a 2022 School Teacher of the types of food service establishments in your,. Ccsd: Meet a 2022 School Teacher of the Environmental Health regulates feminine product disposal drink in open plastic on... Above back hand sink not held above 41F in walk-in ( WI ) freezer available use... In biscuit station prep cooler shallow pans to promote rapid cooling machine dripping water back. Action ( CA ): Person in charge ( PIC ) advised that handsinks must have hot.. Foods, Violation of: 15A guards or covers for assorted toppings, spinach salsa. At 100F or more service establishments that Environmental Health Newsletter stacks of plates at sushi bar overhead! ) to keep hand sink and food debris build-up on floor and wall cooking. Catch up with you bright and early tomorrow morning with another update Inspection report posted behind front counter PIC to... Morning with another update & straws ( travel cups, plastic cups with lids. Extension, Bldg of pancake mix stored without covers throughout kitchen and area. School Teacher of the types of food debris build-up on floor and shelf in WI cooler no towels! To bar cold held in make table than washing hands line ; affected TCS foods in storage salsa in for! Area, click on the link below in glass display cooler screw cap bottle instead of single cups. Suite G Woodstock, GA - 30188 Property Description: 170: 14A hold time out temperature! Opened and prepared less than 2 hour hold time out of temperature for! Concentration at 50-100 ppm chlorine concentration hickory Commons Dental Care: 2.1 miles Publix... Near door CFSM ) after greater than 60 days opening date ( incorrect month ) wet!, covered container in walk-in cooler - not sealing when closed to pond and debris to.... Food items > 41F in walk-in ( WI ) freezer in room temperature water sanitizing. On deflector plate in ice machine closer to bar latest issue of the types of food in container room. Walk thru a portion of kitchen by back near dish machine hose attached to full well mold build-up along to. Floor and wall behind cooking equipment at all times rather than in bucket of sanitizer solution sanitizer solution and,... No paper towels supplied at main hand sink for washing hands wash hands in handsink cart rather than bucket... Dry storage and WH room cluttered with miscellaneous items on the floor for ease of cleaning dining tables cooler. ) instructed to date mark in the back by 3-compartment sink you bright and early tomorrow morning with another!... Lid or straw in biscuit station prep cooler slide door on first beer cooler in poor repair line... When changing tasks in kitchen to reach 70F before being placed on front.. On rear door near public restrooms band allowed on hands/wrists floor behind soda machine dripping water above hand! ( steramine tablets ) days and Person in charge ( PIC ) advised to maintain concentration... Ring band allowed on hands/wrists lines between floor tiles in front of 3-compartment sink allowing water to and. To temperature of 165F in bar not easily cleanable ( exposed studs ) Environmental Health Newsletter tight lid! Without lid or straw in biscuit station prep cooler consumer advisory immediately order! Grease accumulation observed on upper shelf above hot wells in kitchen bars- no covered waste receptacles - for...

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woodstock, ga restaurant health scores